BABA RAFI ACTIVITIES
Kebab Turki Baba Rafi Officially Launches at Palembang Indah Mall
18 January 2026
Palembang, January 18, 2026 – The Indonesian culinary industry continues to show a positive growth trend in early 2026. As a pioneer in the best kebab franchise, Kebab Turki Baba Rafi has officially strengthened its network by opening its newest outlet at Palembang Indah Mall (PIM), Jl. Letkol Iskandar No. 18, LG Floor A7, Palembang, South Sumatra.

The inauguration ceremony was attended by Hendy Setiono, Founder & CEO of Baba Rafi Enterprise, alongside franchise partner Mrs. Linda. This opening is part of the company's strategic move to expand its market reach in the South Sumatra region.

Meeting Culinary Demand in Palembang
This expansion marks Baba Rafi's consistency in meeting the high demand from the Palembang community for kebab products that have been well-known for over two decades. The location at Palembang Indah Mall was chosen due to its strategic position as a premier shopping center in the city.

“Palembang is a city with immense economic and culinary potential. Our presence at Palembang Indah Mall is not just about adding a point of sale, but also our commitment to growing together with local partners through a mature and sustainable business system,” said Hendy Setiono.

A Resilient and Proven Business Model
The consistency of this expansion proves that market interest in Kebab Turki Baba Rafi products remains stable amidst dynamic culinary trends. For more than 20 years, the brand has navigated various economic cycles, supported by standardized operational systems and integrated distribution management.

As a franchise partner, Mrs. Linda expressed high optimism for the local market. By targeting the family and youth segments at the shopping center, this outlet is projected to become a significant growth point for the Kebab Turki Baba Rafi ecosystem in expanding its market in Palembang.

Through this step, Baba Rafi is committed to continuing its positive contribution to the local economy while opening safe business opportunities for culinary investors across Indonesia.
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BABA RAFI ACTIVITIES
Kebab Turki Baba Rafi Resmi Hadir di Palembang Indah Mall
18 January 2026
Palembang, January 18, 2026 – The Indonesian culinary industry continues to show a positive growth trend in early 2026. As a pioneer in the best kebab franchise, Kebab Turki Baba Rafi has officially strengthened its network by opening its newest outlet at Palembang Indah Mall (PIM), Jl. Letkol Iskandar No. 18, LG Floor A7, Palembang, South Sumatra.

The inauguration ceremony was attended by Hendy Setiono, Founder & CEO of Baba Rafi Enterprise, alongside franchise partner Mrs. Linda. This opening is part of the company's strategic move to expand its market reach in the South Sumatra region.

Meeting Culinary Demand in Palembang
This expansion marks Baba Rafi's consistency in meeting the high demand from the Palembang community for kebab products that have been well-known for over two decades. The location at Palembang Indah Mall was chosen due to its strategic position as a premier shopping center in the city.

“Palembang is a city with immense economic and culinary potential. Our presence at Palembang Indah Mall is not just about adding a point of sale, but also our commitment to growing together with local partners through a mature and sustainable business system,” said Hendy Setiono.

A Resilient and Proven Business Model
The consistency of this expansion proves that market interest in Kebab Turki Baba Rafi products remains stable amidst dynamic culinary trends. For more than 20 years, the brand has navigated various economic cycles, supported by standardized operational systems and integrated distribution management.

As a franchise partner, Mrs. Linda expressed high optimism for the local market. By targeting the family and youth segments at the shopping center, this outlet is projected to become a significant growth point for the Kebab Turki Baba Rafi ecosystem in expanding its market in Palembang.

Through this step, Baba Rafi is committed to continuing its positive contribution to the local economy while opening safe business opportunities for culinary investors across Indonesia.